Maple Syrup

We just finished our first season of collecting sap. We tapped just under 80 trees, and were able to produce 60 litres of syrup. This year was a great learning experience, and we plan to make a few changes for next year. We also plan to tap 100 plus taps for the 2020 season.

Checking the temperature of the sap
Sharing the process with friends
Can’t resist catching those fresh drops!
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